Farming: Biodynamic

Varietals: Grolleau - Gamay

Region: Loire - France

Everything bottled under Agnès & Réne Mosse (their sons now produce the wines) speaks of a respectful method and purity. Wines are farmed Organically with some Biodynamic preparations and intervention is minimal in the winery. 

This is a blend of the lesser known Grolleau variety and Gamay, which is more commonly seen in Beaujolais. Both varieties lend themselves to a crunchy, fresh, light and lifted style and Bangarang is no exception. Whole bunch maceration for added grip, drink chilled.

Insanely delicious.

Zero added sulphites