We serve food inspired by the dream of the perfect meal in a nowhere town in rural France.

We focus on using fruits and vegetables from our local organic growers and meat from local farmers.

We have a deep cellar, quite full of our favourite wines from regions visited in said dream. We love wines with lift and a lighter touch, from producers who eschew chemicals and who use as little sulphur as possible or none at all.

Our by the glass list changes daily.

We pull old and rare wines from the cellar each week to sell on our specials board.

Our by the bottle list is extensive!

Sample wine list

Sample Spring menu

Reserve a table

We currently do not offer reservations on our outdoor terrace, however they are available depending upon the weather for walk-in diners.